Sugar Cookie Cutouts
Gluten Free
Corn Free
Allergen Free for: Egg, Soy, Nut, Peanut, Wheat, Shellfish, Fish, Dairy
Ingredients:
1/2 cup butter + 1/4 palm shortening
(can substitute dairy free butter or blend of shortening and coconut oil)
1 cup sugar
2 flax egg (1 TBSP ground flax + 3 TBSP water) or a real egg if you can
2 tsp. vanilla
140 grams white rice flour
70 grams arrowroot starch
140 grams brown rice flour
1 TBSP ground flax
3/4 tsp baking soda
1 1/2 tsp cream of tartar
1 tsp salt
Directions:
blend dry ingredients in small bowl
in large bowl, with mixer:
blend shortening and sugar
add flax egg and vanilla; beat until fluffy
blend in dry ingredients
form a ball with dough
chill for 1-2 hours
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