Pizza Dough

Pizza Dough

By Shelly: simpleallergyfreeandglutenless.blogspot.com

Allergy Info: Gluten Free, Yeast Free, Egg Free, Nut Free, Contains Dairy.

Ingredients

60 grams White Rice Flour

60 Grams Brown Rice Flour

20 Grams Tapioca Flour

1 TBSP Ground Flaxseed

1 tsp Baking Soda

1 1/2 tsp Cream of Tartar

1/2 tsp Salt

1 cup Greek Yogurt

More Tapioca for kneading

Directions

Preheat oven to 400^o F

Mix together dry ingredients.

Mix in Greek Yogurt until moistened.

Dough will be very wet. Dump onto surface floured with tapioca flour.

  Knead in 1/4 - 1/2 cup at a time until dough is no longer too sticky.

Dump dough onto greased AND floured metal pizza pan.

Roll out dough evenly.

Bake 10 minutes.

  Remove, top pizza, and return to oven.

This pizza can take everything from traditional sauce and cheese to an artisan pizza with sliced tomatoes, loads of veggies, and a variety of different cheeses.

I usually use the broiler to finish it off.

 Bake 10-15 minutes until done.